Sourcream and onion chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts 6 servings per container serving size about 15 chips (28g) amount per serving calories 160 % daily value* total fat 10g saturated fat 1g 13% 5% trans fat oy cholesterol omg sodium 160 ng total carbohydrate 15g dietery fiber 1g total sugars 1g includes 1g added sugars 0% 5% 4% 2% protein 2g vitamin d omcg calcium 11mg iron omg polassium 354mg 0% 0% 0% 8% te�ily value (dv) tells you how much a tutment ina serving of food contributes to a daily diet, 2,000 alories a day is used for general nutrition advice, noredients: potatoes, canola and/or sunflower ol whey, contains 2% or less of: lactose, salt, onion powder, buttermilk powder, sour cream cream and/or skimmed milk and/or whole milk, acter al culture), sugar, yeast extract, parsley, citric acid, disodium phosphate, atural flavor, contains: milk
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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