kwikery chocolate chip muffin
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, soybean oil, bleached wheat flour, eggs, water, chocolate liquor modified food starch, contains 2% or less of: artificial flavor, baking soda, cocoa butter, defatted soy flou flour, folic acid, iron, mono - & diglycerides, niacin, potassium sorbate (preservative), propylene glycol mono - & diesters of fatty acids, riboflavin, salt, sodium aluminum phosphate, sodium stearoyl lactylate, soy lecithin, thiamine mononitrate, vanilla extract, wheat gluten, whey.contains egg, milk, soy, wheat.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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