Pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 19.5 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 13.8 g | 28% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (Flour (Wheat Flour, Malt Barley Flour), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin, Sodium Metabisulfite), Pizza Sauce (Tomato Puree, Salt, Garlic Powder, Dehydrated Onion, Spices, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavor Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Chedd Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme Annatto (Color)), Cellulose (Anti-Caking), Garlic & Cheese Seasoning (Garlic, Maltodextrin, Dehydrated Swiss & Roman Cheeses (Pasteurized Part-Skim Milk, Salt, Enzymes), Salt, Spices, Natural Flavor, Parsley, Contains 2% Or Less Of: Silicon Dioxide (Anti-Caking)). Contains Milk, Soy, Wheat. PRODUCED & DISTRIBUTED BY: KWIK TRIPTM INC., LA CROSSE, WI 54603 Contains A Bioengineered Food Ingredient.
- E160bAnnattoColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E301Sodium ascorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.