Japan organic sesamiso asian fusion sauce for
i Photo: Open Food Facts contributors · CC BY-SA

Japan organic sesamiso asian fusion sauce for

· brand owner: PREMIER JAPAN
United States
NUTRI-SCOREABCDENOVA4
233 kcalper 100 g · 12% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0039631000882
GS1 prefix003 · GS1 US
Additives3: E101, E101i, E415
AllergensSesame seeds, Soybeans
LabelsNo gluten, Organic
0039631000882

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat16.7 g21%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.5 g64%

Open Food Facts, ODbL, record updated October 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, canola* or soybean oil*, tamari* (water, soybeans*, sea salt, alcohol*, koji), cane sugar*, white vinegar*, white miso* (water, soybeans*, rice*, sea salt, alcohol, vitamin b2), rice wine vinegar*, sesame oil*, salted sake* (water, rice*, koji, sea salt), sea salt, tapioca starch*, sesame seeds*, onion powder*, garlic powder*, ginger powder*, xanthan gum.

  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium220 mg10%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 27, 2021
FDC ID
2146636

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PREMIER JAPAN

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars13.3 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt3.7 g · median 1.7 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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