Deep Dish Pizza Cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated November 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, crust, unenriched flour, wheat flour, malted barley flour, water, soybean oil, fermented wheat flour, sea salt, yeast, sugar, ascorbic acid, pizza sauce, tomato puree, unpeeled ground tomatoes, salt, grated parmesan cheese, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose, anti-caking agent, natamycin, mold inhibitor, grated romano cheese, romano cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, anti-caking agent, garlic powder, oregano
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.