Pizza, Deep Dish, Classic Sausage
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.5 g | 21% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated June 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, malted barley flour, water, soybean oil, corn oil, yeast, sugar, ascorbic acid, tomato sauce, tomato paste, diced tomatoes, water, salt, whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, Italian sausage, pork, salt, spices, dextrose, garlic, natural flavorings, yeast extract, romano cheese, pasteurized cow's milk, sheep's milk, cheese cultures, salt, enzymes, powdered cellulose, anti-caking agent, parmesan cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, anti-caking agent, garlic powder, oregano
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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