Chicago Style Deep Dish - Prima Pepperoni, Pizzeria UNO
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United States

Chicago Style Deep Dish - Prima Pepperoni

by Pizzeria UNO
United States
NUTRI-SCOREABCEDNOVA4
240 kcalper 100 g · 12% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0039528901223
GS1 prefix003 · GS1 US
Additives6: E250, E320, E321…
AllergensGluten, Milk, Pork, Soybeans
0039528901223

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat14.7 g19%
Saturated fat6.2 g31%
Total carbohydrate17.8 g6%
Total sugars2.3 g—
Dietary fiber0.78 g3%
Protein10.1 g20%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), TOMATO SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO. CONTAINS: MILK, WHEAT. MANUFACTURED BY: PIZZERIA UNO, 300 INNOVATION DRIVE, ROMEOVILLE, IL 60446 CONTAINS A BIOENGINEERED FOOD INGREDIENT. UNO and PIZZERIA UNO are registered trademarks owned by Pizzeria Uno Corporation and are used under license. RECYCLABLE PAPERBOARD (Facilities may not exist in your area)

  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (129 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories301 kcal—
Total fat18 g23%
Saturated fat8.0 g40%
Sodium660 mg29%
Total carbohydrate22 g8%
Dietary fiber2.1 g7%
Total sugars3.0 g—
Protein14 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 30, 2023
FDC ID
2641987

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 72 “pepperoni pizzas” products sold in the United States
Sugars2.3 g · median 2.4 g
Saturated fat6.2 g · median 5.0 g
Salt1.3 g · median 1.5 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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