Pizzeria & grill pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 10.8 g | 22% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, sugar, yeast), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato sauce (vine-ripened diced tomatoes, tomato puree, salt, calcium chloride, spice, black pepper), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning (extratives of paprika, flavoring, citric acid), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), soybean oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2189864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Uno Restaurants, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.