Isolate Loaded Whey Protein, Animal
i Photo: Open Food Facts contributors · CC BY-SA

Isolate Loaded Whey Protein

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0039442031112
GS1 prefix003 · GS1 US
Additives7: E322, E322i, E407…
AllergensGluten, Milk (read from the ingredients list)
0039442031112

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat3.1 g4%
Saturated fat1.6 g8%
Total carbohydrate6.3 g2%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein78.1 g156%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Animal Isolate Loaded Whey Protein Blend, cookie bits, sugar, wheat flour, cocoa, canola oil, salt, natural and artificial flavors, natural and artificial flavor, gum blend, cellulose gum, xanthan gum, carrageenan, natural flavor, lecithin, sodium chloride, sucralose, acesulfame potassium, Animal Isolate Loaded Whey Protein Digestive Enzyme Blend, papain, bromelain

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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