Simply Peppered Roasted Fava Beans

by Kala · 42 g
United States
NUTRI-SCOREABDECNOVA4
1,110 kcalper 100 g · 56% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0039400185611
GS1 prefix003 · GS1 US
Additives1: E330
AllergensNot given in the source
0039400185611

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,110 kcal56%
Total fat45.4 g58%
Saturated fat5.7 g28%
Total carbohydrate119.0 g43%
Total sugars5.7 g—
Dietary fiber45.2 g161%
Protein56.7 g113%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FAVA BEANS, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: SALT (INCLUDING SEA SALT AND HIMALAYAN PINK SALT), SPICES, ONION AND GARLIC POWDER, SUGAR, YEAST EXTRACT, CITRIC ACID, WHITE DISTILLED VINEGAR, SPICE EXTRACTIVE, MALTODEXTRIN.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars5.7 g · median 6.3 g
Saturated fat5.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.