Southwest zest pinto beans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 0.38 g | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 4.6 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tomato paste, water), modified corn starch, salt, spice, garlic powder, cory phoase refer to the code on end of can. tmonville, tn 37950-2330 usa waredents: prepared pinto beans, ter, jalapeño pepper, tomato pure 0, cumn, ground jalapeño, natural flavor, tomato powder, extractive of southwest zest pnobeans named chlesace bush's best sidekicks inspire delicious chicken's zesty bestie tag in all our siden si bushbeans.com hedients: prepared pinto beans.ter, jalapeño pepper, tomato pure piprika, mexican oregano. beans from north america dush brothers&company p.o. box 52330, dept. c heating directions bushbeans.com 1-00-590-3797 esmordabel steel scan for info please recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 111 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 29, 2023
- FDC ID
- 2658231
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
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