Sidekicks, Bush's Best
i Photo: Open Food Facts contributors · CC BY-SA

Sidekicks

United States
NOVA4
115 kcalper 100 g · 6% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0039400166566
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0039400166566

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate18.5 g7%
Total sugars3.8 g—
Dietary fiber3.1 g11%
Protein5.4 g11%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated February 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ngredients: prepared chickpeas, water, tomato puree (tomato paste, water), modified corn starch, sugar, olive oil, salt, garlic powder, green bell pepper onder, yeast extract, spice, onion powder, minced garlic, sunflower dil, lemon juice powder, natural flavor. 19% beans from north america bush brothers&company p.d. box 52330, dept. c knokville, tn 37950-2330 usa bushbeans.com 1-0-590-3797 serve warm or cold microwave heating: empty contents into microwave-safe container. cover. heat 1-2 minutes. stir and serve. conventional heating: empty contents into saucepan. heat to simmer. please refer to the code on end of can.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate24 g9%
Dietary fiber4.0 g14%
Total sugars5.0 g—
Protein7.0 g—
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 16, 2023
FDC ID
2671817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.