Smokehouse Tradition Grillin' Beans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.4 g | 11% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR ONION, BELL PEPPER, SUGAR, TOMATO PUREE (TOMATO PASTE, WATER), SALT, MODIFIED FOOD STARCH VINEGAR, WHITE DISTILLED VINEGAR, SAFFLOWER OIL, PORK FAT, NATURAL FLAVOR, SPICES, AUTOLYZED YEAST MOLASSES, CARAMEL COLOR, NATURAL SMOKE FLAVOR.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 15 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated July 4, 2025
- FDC ID
- 2739722
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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