Grillin Beans, Bourbon And Brown Sugar

United States
NOVA4
131 kcalper 100 g · 7% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0039400019114
GS1 prefix003 · GS1 US
Additives1: E330
AllergensNot given in the source
0039400019114

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat0.38 g0%
Saturated fat0.00 g0%
Total carbohydrate26.9 g10%
Total sugars11.5 g—
Dietary fiber4.6 g16%
Protein5.4 g11%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Prepared white beans, water, brown sugar, onion, sugar, tomato puree (tomato paste, water), salt, modified food starch, white distilled vinegar, natural flavor, molasses, spices, citric acid, natural bourbon flavor.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup, as declared by the brand to USDA FoodData Central
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 6, 2023
FDC ID
2498324

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.