Bush's Best Cocina Latina Refried Black Beans, Bush's Best
i Photo: Open Food Facts contributors · CC BY-SA
Refried beans · United States

Bush's Best Cocina Latina Refried Black Beans

by Bush's Best · 454 g
United States
NUTRI-SCOREBCDEANOVA3
115 kcalper 100 g · 6% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0039400018940
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0039400018940

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat2.3 g3%
Saturated fat0.77 g4%
Total carbohydrate17.7 g6%
Total sugars1.5 g—
Dietary fiber5.4 g19%
Protein6.2 g12%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked black beans, water, lard and partially hydrogenated lard, salt, distilled white vinegar, spices, onion powder, garlic powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium410 mg18%
Total carbohydrate23 g8%
Dietary fiber6.0 g21%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 3.5
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 8, 2026
FDC ID
2777565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 179 “refried beans” products sold in the United States
Sugars1.5 g · median 0.77 g
Saturated fat0.77 g · median 0.00 g
Salt0.86 g · median 0.92 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Refried beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Refried beans (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase3 years
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.