Dark Red Kidney Beans

by Bush's Best · 130 g

United States

77 kcalper 100 g · 4% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0039400017400

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	77 kcal	4%
Total fat	0.00 g	0%
Total carbohydrate	18.5 g	7%
Total sugars	2.3 g	—
Dietary fiber	4.6 g	16%
Protein	6.2 g	12%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PREPARED KIDNEY BEANS, WATER, SUGAR, SALT, DEXTROSE, CALCIUM CHLORIDE (FIRMING AGENT), AND DISODIUM EDTA (PROMOTES COLOR RETENTION).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	241 mg	10%
Total carbohydrate	24 g	9%
Dietary fiber	6.0 g	21%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Vegetables - Prepared/Processed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 24, 2025 · label data updated July 4, 2025
FDC ID: 2739705

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States

Sugars2.3 g · median 6.3 g

Salt0.48 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.