Original Baked Beans, Bush's Best
i Photo: Open Food Facts contributors · CC BY-SA
Canned white common beans · United States

Original Baked Beans

by Bush's Best · 794g
United StatesGermany
NUTRI-SCOREABDECNOVA4
115 kcalper 100 g · 6% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)0039400016144
GS1 prefix003 · GS1 US
Additives1: E150c
AllergensMustard
0039400016144

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 30, 2017reportedUnited StatesFDA
    Other microbiological risk

    BUSHS BEST¿ Original SEASONED WITH BACON & BROWN SUGAR BAKED BEANS 28 OZ (1 LB 12 OZ) 794 g BUSH BROTHERS & COMPANY P. O. Box 52330, Dept, C KNOXVILLE, TN…

    Official wording (English): During an FDA inspection the firm was informed that cans may have defective side seams which may cause the cans to leak or allow for growth of C. botulinum..

    Lots and dates in the notice: Lot Codes 6057S LC and 6057P LC Best By date of Jun 2019

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat0.77 g1%
Saturated fat0.00 g0%
Total carbohydrate23.1 g8%
Total sugars9.2 g—
Dietary fiber3.8 g14%
Protein5.4 g11%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Prepared Navy Beans, Water, Brown Sugar, Contains 2% or Less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.

Allergen: Mustard
  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$3.00discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium569 mg25%
Total carbohydrate30 g11%
Dietary fiber4.9 g18%
Total sugars12 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated July 4, 2025
FDC ID
2739738

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Canned white common beans”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.