Lean Seasoned Turkey Burger Patties

by Jennie-O Turkey Store Inc. · 112 g · brand owner: Jennie-O Turkey Store, Inc.

United States

143 kcalper 100 g · 7% of the reference intake

Barcode (EAN-13)0039272000661

GS1 prefix003 · GS1 US

Additives1: E392

AllergensCelery

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	143 kcal	7%
Total fat	7.1 g	9%
Saturated fat	2.2 g	11%
Total carbohydrate	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY, SEASONING (ONION JUICE, CELERY JUICE, GARLIC JUICE, SALT, VINEGAR), SALT, ROSEMARY EXTRACT.

Allergen: Celery No gluten

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Patty (112g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	520 mg	23%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	21 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 3, 2023
FDC ID: 2615483

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Saturated fat2.2 g · median 0.88 g

Salt1.2 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.