Mega Bite Cinnamon Sugar, Cookietree Bakeries
i Photo: Open Food Facts contributors · CC BY-SA

Mega Bite Cinnamon Sugar

by Cookietree Bakeries
United States
NOVA4
455 kcalper 100 g · 23% of the reference intake
39.4 gof sugars per 100 g
Barcode (EAN-13)0039225745809
GS1 prefix003 · GS1 US
Additives8: E322, E322i, E336…
AllergensEggs, Gluten, Milk, Soybeans
0039225745809

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat18.2 g23%
Saturated fat9.1 g45%
Total carbohydrate69.7 g25%
Total sugars39.4 g—
Dietary fiber0.00 g0%
Protein6.1 g12%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, margarine, palm oil, water, salt, mono and diglycerides, soy lecithin, beta carotene, vitamin A palmitate, artificial flavor, cinnamon drops, palm oil, cinnamon, natural flavor, cinnamon flavor, sugar, cinnamon sugar, corn syrup, nonfat dry milk, corn starch, dextrose, whey, dry milk, baking soda, cream of tartar, artificial flavor, salt, whole eggs, wheat gluten, soy flour, sodium alginate

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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