Whole Wheat Taco Style 7" Flour Tortillas
by Maya's · 14 oz
United States
242 kcalper 100 g · 12% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)0039217053585
GS1 prefix003 · GS1 US
Additives8: E297, E341, E341i…
AllergensGluten
LabelsVegetarian, Vegan
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 5.1 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated February 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whole wheat flour, water, palm oil, sugar, wheat gluten, honey, salt, baking soda, calcium propionate preservative, sodium acid pyrophosphate, fumaric acid, guar gum, sorbic acid preservative, monocalcium phosphate, yeast, enzymes
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.