Spaghetti

by Colavita · 56 g · brand owner: Colavita USA, LLC

United States

370 kcalper 100 g · 19% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0039153110038

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	370 kcal	19%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	72.3 g	26%
Total sugars	1.8 g	—
Dietary fiber	3.5 g	13%
Protein	14.1 g	28%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEMOLINA (WHEAT), NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 8
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 8, 2020
FDC ID: 2470398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Colavita USA, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars1.8 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.