Pizzas · United States

Supreme pizza

· brand owner: BERNATELLO'S PIZZA INC.

United States

239 kcalper 100 g · 12% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0039131169713

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Gluten, Milk, Pork

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	239 kcal	12%
Total fat	12.9 g	17%
Saturated fat	5.8 g	29%
Total carbohydrate	18.7 g	7%
Total sugars	3.2 g	—
Dietary fiber	1.3 g	5%
Protein	12.3 g	25%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, bread crumbs (wheat flour, sugar, yeast, salt), olive oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), sauce (tomato puree, tomato paste, water, spices (salt, spices, sugar, garlic powder, olive oil)), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), natural cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), natural uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt (pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavoring, garlic powder, lactic acid starter culture), roasted red pepper strips, roasted green pepper strips, roasted onions, black olives, parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (155 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	20 g	26%
Saturated fat	9.0 g	45%
Sodium	860 mg	37%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	19 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1926560

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BERNATELLO'S PIZZA INC.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat5.8 g · median 4.3 g

Salt1.4 g · median 1.3 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.