BBQ Chicken Pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 11.1 g | 22% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), crust (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, dough conditioner [malted barley flour, dextrose], yeast [yeast, sorbitan monostearate, ascorbic acid], dextrose, extra virgin olive oil, salt), fully cooked seasoned diced boneless chicken breast with rib meat (boneless chicken breast meat with rib meat, water, salt, contains 2% or less of modified potato starch, sugar, seasoning [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili, pepper, red pepper, natural grill flavor (sunflower oil, tocopherol), citric acid}], sodium phosphate), sweet hickory bbq sauce (sugar, water, tomato paste, vinegar, salt, pineapple juice concentrate, food starch-modi - fied, worcestershire sauce [water, salt, vinegar, sugar, malic acid, molasses, citric acid, dehydrated onion and garlic, food gums {arabic, xanthan, guar, cellulose}, spices, dextrose, natural flavors, smoke flavor], liquid smoke, mustard flour, spices, sodium benzoate as a preservative), fire roasted red onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cilantro. contains: milk, wheat and soy
- E160bAnnattoColor
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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