United States
Data

Medium Florentine Ravioli

by Pierino Frozen Foods · 113 g · brand owner: Pierino Frozen Foods
United States
NUTRI-SCOREACDEBNOVA4
219 kcalper 100 g · 11% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0039106344183
GS1 prefix003 · GS1 US
Additives3: E410, E412, E415
AllergensEggs, Gluten, Milk
0039106344183

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat6.3 g8%
Saturated fat3.5 g18%
Total carbohydrate29.8 g11%
Total sugars0.78 g—
Dietary fiber1.6 g6%
Protein11.0 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, [STABILIZERS]), EGGS, ENRICHED HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, MALTED

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat8.0 g10%
Saturated fat4.5 g22%
Sodium190 mg8%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein14 g—
Servings per package
About 8
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 3, 2018
FDC ID
2062660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pierino Frozen Foods

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.78 g · median 6.3 g
Saturated fat3.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.