California Style Sprouted Wheat Bread

by Trader Joe's · 34 g
United States
NUTRI-SCOREBCDEANOVA4
692 kcalper 100 g · 35% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-8)00390354
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories692 kcal35%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate130.0 g47%
Total sugars8.6 g—
Dietary fiber17.3 g62%
Protein43.2 g86%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC HIGH PROTEIN SPROUTED WHEAT BERRIES, FILTERED WATER, WHEAT GLUTEN, BARLEY, MALT, HONEY, ORGANIC MILLET, ORGANIC OATS, ORGANIC SPROUTED SOYBEANS, SPROUTED LENTILS, SEA SALT, YEAST, ORGANIC SPROUTED CORN, SOY LECITHIN (AN EMULSIFIER), CULTURED WHEAT (FOR ADDED FRESHNESS).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars8.6 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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