Pineapple chunks in juice, Dole
i Photo: Open Food Facts contributors · CC BY-SA
Canned pineapple in pineapple juice and syrup not drained · United States

Pineapple chunks in juice

by Dole · 432 g
United StatesNew Zealand
NUTRI-SCOREBCDEANOVA1
52 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0038900014759
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0038900014759

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories52 kcal3%
Total fat0.82 g1%
Saturated fat0.82 g4%
Total carbohydrate12.0 g4%
Total sugars12.0 g—
Dietary fiber1.1 g4%
Protein0.82 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple(72%), pineapple juice, water, clarified pineapple juice concentrate.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.98kg CO₂e per kg

Reference value for the category “Canned pineapple in pineapple juice and syrup not drained”: 0.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.