Edamame, black beans & kale with spicy citrus dressing organic salads
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked organic black eyed peas (organic black eyed peas, water), cooked organic black beans (organic black beans, water), organic edamame, organic red bell peppers, organic green bell peppers, organic onions, organic lime juice, organic high oleic sunflower oil, organic kale, organic white distilled vinegar, organic cilantro, organic orange juice, organic extra virgin olive oil, sea salt, organic sugar, organic cumin, organic ancho chile, organic cayenne pepper, organic black pepper, organic gum acacia, organic guar gum, organic oregano.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 349 mg | 15% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 8.0 g | 28% |
| Total sugars | 8.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 17, 2019
- FDC ID
- 2272226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
