Protein Bowls Chicken Shawarma
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 7.7 g | 15% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chicken, lemon juice, extra virgin olive oil, red onions, sea salt, spices, white pepper, black pepper, garlic, green zucchini, Greek yogurt, cooked long grain brown rice, cooked farro, cooked red quinoa, red onions, cooked wild rice, lemon juice, water, tahini, extra virgin olive oil, sea salt, cornstarch, garlic, spices, white pepper, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.