Quinoa & vegetable enchiladas with poblano crema sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.7 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quinoa and vegetable enchiladas (yellow corn tortillas {stone ground corn, water, guar gum, trace of lime}, cooked quinoa {quinoa, water, expeller pressed canola oil, salt}, roasted tomatillos, roasted anaheim pepper, roasted corn, cooked black beans {black beans, water, salt}, roasted red bell peppers, monterey jack cheese {pasteurized grade a milk, cheese cultures, salt and enzymes}, cheddar cheese {pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes}, roasted onions, roasted mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives {ripe olives, water, salt, and stabilizer: ferrous gluconate [to stabilize color]}, cornstarch, roasted garlic, diced jalapeno peppers {jalapeno peppers, water, vinegar, salt, trace of calcium chloride}, salt, expeller pressed canola oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, organic sugar, black pepper), roasted poblano cream sauce (water, roasted poblano chile, sour cream {grade a cultured cream}, butter {pasteurized cream}, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, rice flour, expeller pressed canola oil, cornstarch, natural flavors, salt, jalapeno peppers, garlic powder, black pepper), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated February 16, 2018
- FDC ID
- 2454301
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.