Mac & cheese cakes
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.3 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Un-enriched elbow macaroni pasta (un-enriched durum wheat semolina), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), milk (milk, vitamin d3), water, pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, & enzymes), high oleic safflower oil, cornstarch, pasteurized whole liquid eggs, all natural panko (unbleached wheat flour, cane sugar, yeast, sea salt), natural cheese flavor, labne kefir cheese (cultured grade a pasteurized cream, milk, lactose reduced nonfat milk, enzyme), monterey jack cheese (grade a pasteurized milk, salt, enzymes and cultures), cream cheese (grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar gums, and/or xanthan gum), cream (pasteurized manufacturing cream, carrageenan), natural flavor, canola oil, salt, garlic powder, yeast extract (yeast extract, sunflower oil {anti dusting agent}), xanthan gum, onion powder, white pepper, mustard, lactic acid, cayenne pepper.
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 5, 2018
- FDC ID
- 2291189
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cedarlane Natural Foods, Inc.
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.