Roasted chile relleno
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 8.1 g | 16% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chile relleno filling (monterey jack cheese {pasteurized grade a milk, cheese cultures, salt and enzymes}, chile poblano, cheddar cheese {pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes}, fat free cheddar cheese {cultured pasteurized skim milk, water, whey, salt, sodium citrate, natural cheddar flavor, sodium phosphate, natural flavors, xanthan gum, locust bean gum, guar gum, color [paprika and turmeric extract], enzymes}, green onions, cornstarch, cilantro, garlic powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes {crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride}, tomato puree {vine-ripened fresh tomatoes, and salt}, water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.
- E100CurcuminColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 9.9 g | 36% |
| Total sugars | 6.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated February 16, 2018
- FDC ID
- 2433279
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.