Miso Soup With Tofu
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER TOFU (NON-GMO SOYBEANS. WATER, AND NIGARI {EXTRACT OF SEA SALT)), UNIONS, NHITE MISO PASTE (FILTERED WATER., RICE, SOYBEANS {NON-GENETICALLY MODIFIED), SEA SALT, ALCOHOL), NAPA CABBAGE, GREEN BEANS, EXPELLER PRESSED CANOLA OIL, CELERY, BROCCOLI, SHIITAKE MUSHROOMS, CORNSTARCH, GREEN ONIONS, GARLIC, GINGER. CONTAINS: SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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