Cornbread Stuffing
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.65 g | 28% |
USDA FoodData Central, CC0, record updated April 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CORNBREAD STUFFING (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, CORN MEAL, DEXTROSE, SALT, YEAST), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUNFLOWER OIL, YEAST, PALM FRUIT OIL, SEA SALT, CANE SUGAR, ROSEMARY EXTRACT), CELERY, ONIONS, EXPELLER PRESSED SUNFLOWER OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SEA SALT, ORGANIC SUGAR, SPICES, WHITE PEPPER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,300 mg | 57% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 26, 2022
- FDC ID
- 2545816
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Stuffing”. Shelfpedia lists it under “Stuffing”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Cedarlane Natural Foods, Inc.
Source: USDA FoodData Central.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 9–12 months | Do not refrigerate. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.