United States
Data

Burrito

by Cedarlane Natural Foods · 170 g · brand owner: CEDARLANE
United States
NUTRI-SCOREBCDEANOVA4
88 kcalper 100 g · 4% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0038794347773
GS1 prefix003 · GS1 US
Additives5: E270, E331, E407…
AllergensGluten, Milk, Soybeans
0038794347773

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.35 g0%
Saturated fat0.00 g0%
Total carbohydrate16.6 g6%
Total sugars0.69 g—
Dietary fiber2.4 g9%
Protein4.5 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BURRITO FILLING (ORGANIC PINTO BEANS, ORGANIC BROWN RICE, SOY CHEDDAR CHEESE [SOY BEVERAGE {FILTERED WATER, SOY PROTEIN AND SOY MILK SOLIDS}, CASEIN {A MILK PROTEIN}, SOY OIL, FOOD STARCH MODIFIED, NATURAL FLAVORS, POWDERED CELLULOSE, SALT, SODIUM CITRATE, CITRIC AND LACTIC ACIDS, CALCIUM PHOSPHATE, CAROTENAL COLOR, CARRAGEENAN {A NATURAL SEAWEED FIBER}], ORGANIC TOMATOES, ORGANIC TOMATO PUREE, FILTERED WATER, GREEN CHILIS, ONION, HERBS AND SPICES, TAMARI, CILANTRO, SEA SALT, CORN STARCH), ORGANIC UNBLEACHED FLOUR TORTILLA.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium490 mg21%
Total carbohydrate48 g17%
Dietary fiber7.0 g25%
Total sugars2.0 g—
Protein13 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 16, 2018
FDC ID
1868498

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CEDARLANE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.69 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.