Flour Tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononi - trate, riboflavin, folic acid), water, high oleic canola and hydrogenated cottonseed oils, contains 2% or less of: salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), propionic acid (preservative), water, sodium hydroxide, sorbic acid (preservative), bha (to retain freshness), hydrogenated cottonseed oil, corn starch, mono and diglycerides, guar gum, soybean oil, calcium sulfate, sodium bicarbonate, enzymes, l-cysteine hydrochloride and ascorbic acid (dough conditioners). contains wheat. nutrition fact 10 servings per contain serving size 1 tortilla (3 amount per serving calories total fat 2.5g % dail saturated fat 0.5g trans fat 0g cholesterol omg sodium 210mg total carbohyd dietary fiber total sugars 0 includes og ad protein 2g vitamin d om calcium 40m iron 1mg potassium *the % daily nutrient in a s daily diet. 2 general nut ma
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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