honey bee market tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated March 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic canola and hydrogenated cottonseed oils, contains 2% or less of: salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), propionic acid (preservative), water, sodium hydroxide, sorbic acid (reservative), bha (to retain freshness), hydrogenated cottonseed oil, corn starch, mono and diglycerides, guar gum, soybean oil, calcium sulfate, sodium bicarbonate, enzymes, l-cysteine hydrochloride and ascorbic acid dough conditioners
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.