Lemon chiffon cookies sugar free
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), canola oil, sorbitol, polydextrose**, maltodextrin** contains less than 2% of whole eggs, natural flavor, soy lecithin, bicarbonate of soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), aspartame, salt, egg shade (yellow 5, salt, yellow 6). caution: may contain a trace amount of nuts or nut oils. phenylketonurics: contains phenylalanine
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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