Crawfish Pie

by Natchitoches Louisiana · 15 oz/.938 lbs · brand owner: Natchitoches La Meat Pie Inc.

United States

236 kcalper 100 g · 12% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0038744941211

GS1 prefix003 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Crustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	10.4 g	13%
Saturated fat	4.3 g	21%
Total carbohydrate	31.1 g	11%
Total sugars	0.94 g	—
Dietary fiber	0.90 g	3%
Protein	6.6 g	13%
Sodium	0.36 g	16%

USDA FoodData Central, CC0, record updated November 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

DOUGH (ALL PURPOSE ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PIE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED), LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR), SALT, DRIED SWEET WHEY), FILLING (CRAWFISH TAILS, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FOOD STARCH-MODIFIED, CORN OIL, SALT, PALM OIL, FLAVOR [FLAVORING (CONTAINS CANOLA OIL), NONFAT DRY MILK, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, SALT, CULTURED WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, LECITHIN], HYDROLYZED WHEAT PROTEIN, SUGAR, MALTODEXTRIN, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING), COOKED ENRICHED LONG GRAIN RICE (LONG GRAIN RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN MONONITRATE AND FOLIC ACID), CELERY, YELLOW ONIONS, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY), GREEN BELL PEPPER, GREEN ONIONS, CRAWFISH SEASONING (SALT, GARLIC, PARSLEY AND RED PEPPER), PAPRIKA).

Allergen: Milk Allergen: Eggs Allergen: Crustaceans Allergen: Gluten Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pie (106 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	11 g	14%
Saturated fat	4.5 g	23%
Sodium	379 mg	16%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 14, 2022
FDC ID: 2413300

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Natchitoches La Meat Pie Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated November 14, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.