Snacks · United States

Sunflower kernels

· brand owner: Bay Valley Foods, LLC

United States

618 kcalper 100 g · 31% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0038718730247

GS1 prefix003 · GS1 US

Additives1: E160c

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	618 kcal	31%
Total fat	52.9 g	68%
Saturated fat	5.9 g	29%
Total carbohydrate	17.6 g	6%
Total sugars	2.9 g	—
Dietary fiber	8.8 g	31%
Protein	20.6 g	41%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sunflower kernels (sunflower kernels, sunflower oil), seasoning (spices, salt, chipotle pepper, sugar, onion powder, garlic powder, natural smoke flavor, oleoresin paprika [color]).

E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	18 g	23%
Saturated fat	2.0 g	10%
Sodium	105 mg	5%
Total carbohydrate	6.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 12
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated February 26, 2020
FDC ID: 2433731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars2.9 g · median 10.0 g

Saturated fat5.9 g · median 5.0 g

Salt0.77 g · median 0.85 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.