Snacks · United States

Snacks

· brand owner: GOODFIELDS

United States

400 kcalper 100 g · 20% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0038718730032

GS1 prefix003 · GS1 US

Additives2: E102, E133

AllergensSoybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	10.0 g	13%
Saturated fat	3.3 g	17%
Total carbohydrate	63.3 g	23%
Total sugars	10.0 g	—
Dietary fiber	3.3 g	12%
Protein	13.3 g	27%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated February 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green peas, corn starch, glutinous rice flour, sugar, soybean oil, salt, artificial flavor, yellow 5, blue 1.

Allergen: Soybeans

E102TartrazineColor
E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	190 mg	8%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	4.0 g	—

Servings per package: About 8.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 10, 2018
FDC ID: 1939298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOODFIELDS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars10.0 g · median 10.0 g

Saturated fat3.3 g · median 5.0 g

Salt1.6 g · median 0.85 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.