Pizzas · United States

Deluxe Sausage, Pepperoni, Mushrooms, Onions, Peppers & Mozzarella Cheese Thin Crust Supreme Pizza

by Papi's Pizza · 15.6 oz · brand owner: Hansen Foods, LLC
United States
205 kcalper 100 g · 10% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0038708953021
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0038708953021

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat7.2 g9%
Saturated fat3.6 g18%
Total carbohydrate27.1 g10%
Total sugars1.2 g—
Dietary fiber2.4 g9%
Protein7.8 g16%
Sodium0.39 g17%

USDA FoodData Central, CC0, record updated June 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVORS, AND BETA CAROTENE), YEAST, SALT, CALCIUM PROPIONATE, SUGAR, LCYSTEINE., TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED ONION AND GARLIC, CITRIC ACID, CRUSHED RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES,(CONTAINING CALCIUM PROPIONATEOR ADDEDTO RETARD OF SPOILAGE OF CRUST) LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COM STARCH AND/OR CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)., PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTEST FLAVOR., PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEN CONCENTRATE, CARAMEL COLOR), SPICES, SALT, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER., PEPPERS, SWEET, GREEN, RAW, ONIONS, RAW, MUSHROOMS, WHITE, RAW

  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5.9 oz (166 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium641 mg28%
Total carbohydrate45 g16%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein13 g—
Servings per package
About 2.5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated June 7, 2022
FDC ID
2482424

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hansen Foods, LLC

Source: USDA FoodData Central.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.2 g · median 2.6 g
Saturated fat3.6 g · median 4.3 g
Salt0.97 g · median 1.3 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.