Five Cheese Pizza, 7th Avenue Pizza
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Five Cheese Pizza

by 7th Avenue Pizza · 21.5 oz
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0038708952512
GS1 prefix003 · GS1 US
Additives6: E282, E322, E322i…
AllergensGluten, Milk, Soybeans
0038708952512

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat11.8 g15%
Saturated fat6.6 g33%
Total carbohydrate22.4 g8%
Total sugars2.6 g—
Dietary fiber1.3 g5%
Protein13.2 g26%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, soybean oil, yeast, salt, sugar, calcium propionate, L-cysteine, microcrystalline cellulose, corn starch, enzyme, soy lecithin, low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), tomato puree (water, tomato paste), spices, dehydrated garlic, provolone cheese (cultured pasteurized milk, salt, enzymes), potato starch, powdered cellulose, Parmesan cheese, Asiago cheese, Romano cheese.

  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.6 g · median 2.6 g
Saturated fat6.6 g · median 4.3 g
Salt1.2 g · median 1.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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