Pizzas · United States

Flat bread pizza

· brand owner: HANSEN FOODS
United States
NUTRI-SCOREABCEDNOVA4
248 kcalper 100 g · 12% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)0038708950655
GS1 prefix003 · GS1 US
Additives11: E1400, E150c, E211…
AllergensCelery, Gluten, Milk, Soybeans
0038708950655

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories248 kcal12%
Total fat8.7 g11%
Saturated fat4.0 g20%
Total carbohydrate30.2 g11%
Total sugars10.1 g—
Dietary fiber0.00 g0%
Protein11.4 g23%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). barbecue sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate (preservative), molasses, corn syrup, garlic, sugar, tamarind, natural flavor. white meat chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified wheat starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed). dehydrated garlic, grill flavor [from sunflower oil]. red onion, smoked provolone cheese: pasteurized milk, rennet, salt, calcium chloride, enzymes, liquid smoke. spices.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (149 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium830 mg36%
Total carbohydrate45 g16%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein17 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2187861

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANSEN FOODS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars10.1 g · median 2.6 g
Saturated fat4.0 g · median 4.3 g
Salt1.4 g · median 1.3 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.