Pizzas · United States

Sausage pizza

· brand owner: HANSAN FOODS, LLC

United States

242 kcalper 100 g · 12% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0038708950600

GS1 prefix003 · GS1 US

Additives5: E202, E330, E460…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	10.9 g	14%
Saturated fat	3.9 g	20%
Total carbohydrate	26.6 g	10%
Total sugars	2.3 g	—
Dietary fiber	1.6 g	6%
Protein	8.6 g	17%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). cheese blend: parmesan, romano made from cow's milk and asiago cheese: (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor). seasoning: dehydrated garlic, spice.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	850 mg	37%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2187858

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANSAN FOODS, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat3.9 g · median 4.3 g

Salt1.7 g · median 1.3 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.