Pizzas · United States

Cheese pizza

· brand owner: HANSEN FOODS, LLC

United States

244 kcalper 100 g · 12% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0038708950587

GS1 prefix003 · GS1 US

Additives5: E282, E330, E460…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	10.2 g	13%
Saturated fat	4.7 g	24%
Total carbohydrate	26.0 g	9%
Total sugars	3.2 g	—
Dietary fiber	1.6 g	6%
Protein	10.2 g	20%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), calcium propionate (preservative). seasoning: dehydrated garlic, spice.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	740 mg	32%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188379

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANSEN FOODS, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat4.7 g · median 4.3 g

Salt1.5 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.