Pizzas · United States

Authentic tavern style pizza

· brand owner: HANSEN FOODS

United States

260 kcalper 100 g · 13% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0038708950389

GS1 prefix003 · GS1 US

Additives14: E160b, E160c, E202…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	14.3 g	18%
Saturated fat	6.5 g	32%
Total carbohydrate	19.5 g	7%
Total sugars	2.6 g	—
Dietary fiber	1.3 g	5%
Protein	12.3 g	25%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. italian sauage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. bacon cured with: water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. ham water added: water, dextrose, salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, honey, sugar. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spices.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.16 pizza (154 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	22 g	28%
Saturated fat	10.0 g	50%
Sodium	1,110 mg	48%
Total carbohydrate	30 g	11%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	19 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 22, 2021
FDC ID: 1913144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANSEN FOODS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.6 g · median 2.6 g

Saturated fat6.5 g · median 4.3 g

Salt1.8 g · median 1.3 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.