United States
Data
Organic Whole Carrots, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Carrots · United States

Organic Whole Carrots

by Trader Joe's · 16 oz
United States
NUTRI-SCOREBCDEA
40 kcalper 100 g · 2% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-8)00386517
GS1 prefix003 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.50 g1%
Saturated fat0.01 g0%
Total carbohydrate7.6 g3%
Total sugars6.0 g—
Dietary fiber2.7 g10%
Protein0.63 g1%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 16, 2026$0.99Mountain View
August 12, 2026$0.99Mountain View
July 22, 2026$0.99Sunnyvale
July 3, 2026$0.99San Jose
May 15, 2026$0.99Mountain View
April 5, 2026$0.99Los Altos
January 11, 2026$0.99Castro Valley
December 4, 2025$0.99Mountain View
November 23, 2025$0.99Mountain View
November 9, 2025$0.99Mountain View
October 11, 2025$0.99Mountain View
September 26, 2025$0.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 74 “carrots” products sold in the United States
Sugars6.0 g · median 5.9 g
Saturated fat0.01 g · median 0.00 g
Salt0.28 g · median 0.19 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.40kg CO₂e per kg

Reference value for the category “Carrots”: 0.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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