Favorites, Pistachios

United States
567 kcalper 100 g · 28% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0038445122865
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0038445122865

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 6, 2016reportedUnited StatesFDA
    Salmonella

    Favorites Natural Pistachios, roasted & salted, 4.5 oz (128g) pouch UPC 0 38445 12286 5 Proudly distributed by Circle K Stores, Inc. P.O. Box 52085 Phoenix, AZ…

    Official wording (English): The firm was notified by their supplier that the product may contain Salmonella.

    Lots and dates in the notice: BEST BEFORE 15 Feb 2017 and 16 Feb 2017

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat46.7 g60%
Saturated fat5.0 g25%
Total carbohydrate26.7 g10%
Total sugars6.7 g—
Dietary fiber10.0 g36%
Protein20.0 g40%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pistachios, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.