United States
Data
Cakes · United States

Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon

by Telco Food Products · brand owner: Telco Food Products
United States
NUTRI-SCOREABCEDNOVA4
344 kcalper 100 g · 17% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0038361403154
GS1 prefix003 · GS1 US
Additives16: E150c, E202, E282…
AllergensApple, Soybeans, Sulfur dioxide and sulfites, Milk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0038361403154

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories344 kcal17%
Total fat16.7 g21%
Saturated fat3.3 g17%
Total carbohydrate45.6 g17%
Total sugars27.8 g—
Dietary fiber3.3 g12%
Protein4.4 g9%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole wheat flour eggs, soybean oil, diced apples (apples, water, salt, ascorbic acid, citric acid), apple juice whole milk, natural and artificial flavor, contains 2% or less of each of the following food starch modified, defatted soy flour, spice, calcium propionate (preservative), potassium sorbate (preservatives), soy lecithin, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), salt, sodium bicarbonate, sodium aluminium phosphate aluminum sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate con starch, monocalcium phosphate), caramel color (sulfites).

Allergen: AppleAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesAllergen: MilkAllergen: EggsAllergen: Gluten
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slices (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat15 g19%
Saturated fat3.0 g15%
Sodium220 mg10%
Total carbohydrate41 g15%
Dietary fiber3.0 g11%
Total sugars25 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 9, 2017
FDC ID
1884529

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Telco Food Products

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.8 g · median 33.3 g
Saturated fat3.3 g · median 6.7 g
Salt0.61 g · median 0.72 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.