Sausage, Egg & Cheese Biscuit Sandwiches
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 325 kcal | 16% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.92 g | 40% |
USDA FoodData Central, CC0, record updated June 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUTTERMILK BISCUITS: ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING. SALT, SUGAR, DEXTROSE, WHEY, POWDERED BUTTERMILK, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE), SODIUM CASEINATE (FROM MILK), SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), ARTIFICIAL FLAVOR, GUAR GUM. SAUSAGE: PORK, WATER, SPICES, SPICE EXTRACTIVES ON A SUGAR DEXTROSE CARRIER, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM GLUTAMATE. EGGS: WHOLE EGGS, NON-FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. AMERICAN CHEESE SLICES: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, COLOR ADDED, ENZYMES, SOY LECITHIN.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,100 mg | 48% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated June 21, 2021
- FDC ID
- 2426366
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Frozen Breakfast Sandwiches, Biscuits & Meals”. Shelfpedia lists it under “Meals”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bi-Lo Inc.
Source: USDA FoodData Central.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.